Roberto Mata - Costa Rica
This is a single origin coffee from Tarrazú, Costa Rica, grown at 1,800 meters above sea level by Roberto Mata Naranjo. It undergoes a natural process and is of the Yellow Catuaí variety. The flavor profile includes raspberry jam, papaya, and brown sugar, with a sweet fruity taste and violet floral notes.
Specifications
- Poids
- 250 g
- Grains entiers ou moulus pour infusion
- Grains entiers
Variants (1)
- 250 g / Grains entiers — 17.95 EUR — In stock
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