Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160 mm
This Japanese kitchen knife features a Ginsanko steel blade with 63 HRC hardness, designed for easy sharpening and excellent sharpness. It has a unique, precise design suitable for daily food preparation and professional kitchens.
- The description claims the knife has a 63 HRC hardness.
- The description states the knife is ideal for daily food preparation and professional kitchens.
Variants (1)
- Default Title — 123.75 EUR — In stock
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