Frinsa Edun • Indonesia • Lactobacillus
This coffee, produced by Wildan Mustofa and Atieq, undergoes a three-day fermentation process with lactobacillus bacteria, resulting in a fruity flavor profile.
- The description claims that the coffee has a fruity explosion flavor.
Specifications
- Bag
- 125g
Variants (1)
- 125g — 150.00 NOK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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