BBQ - 15 Aug 2026

Join Chef Duncan for an exciting live cooking demonstration featuring two barbecue classics — slow-cooked, grilled ribs and vertically roasted chicken. This flavor-filled presentation will showcase techniques that bring out rich smoky taste, tender texture, and perfectly caramelized finishes ideal for outdoor entertaining and backyard cooking. Chef Duncan will guide guests through the process of preparing pork ribs using a low-and-slow cooking method that creates juicy, fall-off-the-bone results. He’ll demonstrate seasoning techniques, cooking temperatures, and how to finish the ribs on the grill for a beautifully glazed, smoky exterior packed with bold barbecue flavor. The demonstration will also feature vertically roasted chicken, cooked to perfection with crispy golden skin and moist, flavorful meat. Chef Duncan will share tips for seasoning, balancing heat, and achieving even roasting while maximizing flavor and presentation on the grill. Throughout the event, guests will learn practical barbecue techniques, grilling tips, and preparation strategies that can easily be recreated at home. Whether you’re an experienced grill enthusiast or just getting started with outdoor cooking, this interactive demonstration offers inspiration, expert guidance, and delicious ideas for your next barbecue gathering.