Single Origin Coffee Beans - Nicaragua Jinotega

In the verdant highlands of Jinotega, northern Nicaragua, SOPPEXCCA stands as more than just a coffee producer; it is a cooperative built on the pillars of gender equity, sustainability, and long-term community resilience. Led by Fátima Ismael since 1997, the cooperative operates on a transformative guiding principle: that true independence for women can only be achieved through economic autonomy and self-awareness. Today, women represent approximately 40% of SOPPEXCCA’s membership - a remarkable and uncommon figure in the traditionally male-dominated coffee sector. SOPPEXCCA’s farming model prioritizes shade-grown cultivation, a practice that does far more than just produce high-quality coffee. By maintaining a diverse canopy, the cooperative protects the coffee plants from climate stress while providing vital winter habitats for migratory songbirds. This lot is produced from 100% Catuaí variety Arabica cherries, a variety celebrated for its sweetness and reliable structure. The cherries are hand-harvested at peak ripeness and processed using a fully washed method - a traditional approach in Nicaragua that emphasizes clarity and a clean, vibrant cup. This coffee offers a beautifully balanced and approachable profile. It opens with the bright, sweet notes of cherry, followed by the sophisticated, nutty undertones of marzipan. A subtle hint of orange peel provides a delicate citrus lift, all supported by a gentle acidity and a clean, structured finish.