Salz der Erde Riesling 2022

What it tastes like Laser-sharp and mineral with lemon, lime, green apple, and subtle honeyed notes. There’s a saline edge, hints of kerosene and wet stone, and a crisp, mouth-watering finish. Why you should buy it A beautifully terroir-driven Riesling that balances precision, texture, and freshness. Organic and highly expressive, it’s ideal for lovers of dry German Riesling with real tension and minerality. What to enjoy it with Fresh seafood, oysters, sushi, Thai dishes, or roast chicken. Its acidity and saline character also make it brilliant with creamy cheeses. Wine Story Part of the “Salt of the Earth” project created by wine importer Ben Henshaw, writer Jamie Goode, and Daniel Primack, the wine is made with Georg Breuer in the Rheingau by Theresa Breuer. The focus is on terroir, minerality, and texture over overt fruitiness. If you like these, you’ll love this wine Dry Mosel Riesling, Alsace Riesling, or mineral whites from Wachau.