Ginger panela crunch sourdough cookie

Made with organic, UK stoneground wheat and spelt flours, the unrefined organic panela sugar brings a deep, molasses fruitiness, while the ginger adds a lovely warmth. All topped off with a sprinkle of demerara to give it a satisfying caramelised crust, giving way to a soft, chewy centre. Allergen info: Gluten (wheat, rye). Vegan