Nights and Weekends Cookbook

This cookbook comes from a veteran recipe developer, Alexis de Boschnek. Taking care of her mother inspired her to think differently about cooking as a daily task and provide real-life ideas for busy nights and slower weekends without sacrificing flavor. The result: recipes that are eminently achievable for every time and effort constraint, and delicious meals that leave invaluable time to enjoy them. Nights section Divided by type of food, such as Soups, Vegetables, Meat, Pasta and Fish Short ingredient lists that can be easily sourced Under 40 minutes One pot or a sheet pan Examples: One-Pot Gnocchi Ragu, Pasta With Brown Butter Wilted Greens and Walnuts Weekend section Organized by Brunch and Dinner Chapters on homemade desserts and snacks Recipes that are slightly more adventurous Examples: Butternut Squash and Ricotta Lasagna, Party Pavlova Details: Bon Appetit Standout Cookbook of Summer 2025 Town & Country's Best Books of August 2025 272 pages Published in 2025 Hardcover, 8"x10"