Mango Butter (Mangifera indica)- Refined

Mango Butter - Refined Botanical Name: Mangifera indica Common Name: Mangifera Indica (Mango) Seed Butter, Mango kernel Fat, Mango Oil, and Mango Vegetable Butter INCI Name: CAS Number: 90063-86-8 Country of Origin: Netherlands Plant Part: Seed Extraction Method: Cold Pressed Aroma Profile: faint, deodorized Appearance: Off white to pale yellow in colour with a soft texture. A soft, somewhat liquid pliable butter at room temperature. Typical melting point ranging from 27-37 degrees Celsius. Description: The cosmetic industries utilize mango butter as as a key ingredient due to its notable it's high oxidative stability. Its unique properties, combined with a high concentration of non-saponifiables, make it a highly effective emollient. Many cosmetic formulations incorporating mango butter are designed to improve dry, damaged, and aging skin. Recommended Storage: This butter should be kept in a cool (below 25 °C), dry environment away from direct sunlight and moisture, stored in an air-tight container. Safety: Some individuals may find mango butter to be a skin irritant. For external use only. Avoid contact with eyes and mouth. May cause skin irritation for some individuals, a skin patch test is recommended prior to use. Consult your healthcare professional for specific concerns. For manufacturing, formulation & repacking purposes only.