Wildfish Cannery Black Cod Cheeks in Cultured Butter

Black cod cheeks, smoked and packed in cultured butter from Fantello Farmstead Creamery in Enumclaw, Washington. Tender, yielding, absurdly rich. Gently warm the can first. Pop it open. Then try to share. Ingredients: Wild Alaska Black Cod, Cultured Butter, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All-Natural Hardwood Smoke Each can is 3.9 oz