Pasture fed organic beef top rump

A versatile, lean cut with a good balance of tenderness and flavour. Top rump is fantastic for roasting, delivering a beautifully juicy result when cooked to medium rare. It also takes well to slow braising, breaking down into a deeply flavoured, fork-tender dish. Whether carved into thick slices for a Sunday roast or simmered slowly into a ragù, it’s a reliable and delicious choice. More about Mary, Peter, Andrew & Jonathan.