Muhammara
Sweet, nutty & gently spiced A vibrant vegan dip originating in Aleppo, Syria, made with chargrilled red peppers, toasted walnuts and tangy pomegranate molasses. Known as acuka in western Turkey, it is enjoyed across the Middle East. Enjoy with warm bread as part of a meze, or serve alongside kebabs, grilled meats, fish or roasted vegetables.
Specifications
- Net weight
- 170g
Variants (1)
- 170g — 6.00 GBP — In stock
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