Fancy Mustard Sprouting Seeds

Taste: Mustard sprouts and microgreens are known for their bold, peppery flavour and distinctive spicy kick, which can become more pronounced as they mature. Their fresh, crisp texture adds character to salads, sandwiches, wraps, stir-fries and garnishes. As microgreens, their leaves can develop attractive shades of green, bronze, gold and burgundy. Mustard sprouts highlight: That unmistakable mustard heat comes naturally from glucosinolates and their breakdown products, which are characteristic compounds of the Brassica family. Research on mustard sprouts has found that differences in glucosinolate profiles can contribute to differences in flavour. Nutrition: Mustard sprouts and microgreens naturally contain vitamin C, carotenoids, dietary fibre and other plant compounds, together with naturally occurring glucosinolates. Research: Research on mustard sprouts has identified a diverse range of naturally occurring glucosinolates and other plant compounds. Research comparing Brassicaceae microgreens has also identified mustard as a notable source of vitamin C. Source: Our mustard seeds are sourced from both Australia and New Zealand. Growing time: 5–8 days (sprouts), 8–14 days (microgreens). Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.