காராமணி (பிங்க்) | Pink Cowpea

Pink Cowpea is a nutritious and versatile pulse that can be included in everyday meals. It is commonly used in curries, gravies, salads, sundal, and other traditional dishes. A wholesome choice for a balanced and healthy diet. Uses & Benefits of Pink Cowpea Good source of plant-based protein Rich in dietary fiber Supports healthy digestion Helps keep you feeling full for longer Can be used in curries, sundal, salads, and soups Suitable for everyday balanced meals Provides essential nutrients as part of a healthy diet