Kettle Style Potato Chips - Avocado Oil - Classic Sea Salt

Sometimes you just want a good salty chip with a satisfying crunch. Boulder Canyon's Classic Sea Salt chips keep it simple with potatoes, avocado oil and sea salt, kettle cooked in small batches for a hearty bite and a subtle buttery flavour.Open a bag for a movie night, put them out with your favourite dip or serve a handful alongside a sandwich. With just three ingredients, they're an easy choice when you want classic potato chips without a long seasoning list. Just potatoes, avocado oil and sea salt. Kettle cooked in small batches. Classic sea salt seasoning with a subtle buttery flavour. Gluten-free.