Brochwel

Fresh and lactic when young, Brochwel has a gentle tang and a smooth, buttery texture. As it matures, these flavours develop into something deeper and more rounded, while the cheese retains its characteristic smoothness. The result is a traditional Caerphilly cheese with a fresh, approachable character and a growing depth of flavour. For a simple cheeseboard, pair Brochwel with crisp apples or fresh berries, whose natural sweetness brings a lovely contrast to the cheese. Serve with plain crackers or fresh bread and let Brochwel speak for itself.