Meat Makers Beef Bar Original

Meat Makers Beef Bar Original, a protein bar that is actually meat Meat Makers Beef Bar Original is a pressed beef snack bar rather than loose strips of jerky. The Meat Makers build it from 83% beef with whey protein and a simple savoury seasoning, then press it into a bar that survives a rucksack pocket without turning into crumbs. 35.3g of protein per 100g, at 242 kcal. What makes this one work Bar format, not strips: One solid piece means no rummaging in a bag for the last bits and no greasy fingers. 83% beef: Beef is the first and largest ingredient by a distance, with whey protein backing it up. 242 kcal per 100g: One of the lighter options in the range, with 35.3g of protein behind it. Who makes it The Meat Makers are a Lithuanian meat snack producer based in Šiauliai, working with European meat and long marinades rather than shortcuts. The seasoned beef is pressed, dried and sealed into a single serve bar with a 545 day shelf life. Taste: Savoury and lightly seasoned, closer to a classic meat snack than a marinated jerky. Texture: Firm and even the whole way through, softer than strip jerky and easier to eat quickly. Perfect for Cycling and running: It fits a jersey pocket, does not crumble and does not need chewing for a mile. Swapping out a protein bar: Real meat instead of syrup and soy crisp, without the sugar load. Lunchbox top ups: Small, sealed and mess free, so it survives a day in a bag. Frequently asked How is a Beef Bar different from jerky? Same idea, different shape. The meat is pressed into a bar rather than dried as strips, so the chew is softer and more even. How much protein is in it? 35.3g per 100g, at 242 kcal, 5.0g fat and 11.3g sugars. Does it need refrigerating? Not before opening. Keep it between 0 and 30 °C and refrigerate once opened. Order Meat Makers Beef Bar Original at Jerky Store Europe Stocked and ready to ship from Jerky Store Europe, with fast delivery across Europe. Available as a single pack or as a full 12 piece display box for the shelf.