Black Sesame Seeds Super Podi

Local Sparrow's Black Sesame Seeds Super Podi turns deeply roasted black sesame seeds into a rich, nutty and savoury South Indian-style podi. Traditionally delicious with hot rice and ghee, this black sesame podi is equally at home with idli, dosa, uttapam and parathas. You can also eat it as it is. Stir it through curd or yoghurt, sprinkle it over vegetables, salads and millet bowls, or mix it into dal, khichdi and rice. Its toasted sesame flavour also makes it a surprisingly good seasoning for eggs, butter toast, sandwiches and popcorn. All the character of roasted black sesame, in a spoonable dry chutney powder that's easy to use every day.