Calyx Le Timbre 2023 Maceration Riesling

Notes from CLT: Grown at 830 masl on Jurassic basalt high up on the Whitlands Plateau, this Riesling is hand-picked and wild-fermented, as always. Half of it was macerated on skins for a month, while the other half was pressed after 10 days. After spending over a year in stainless steel for élevage and finesse, it tastes like lemon balm, funky ginger, and rindy cumquat.