Classic Carrot Custom Cake
Three layers of carrot cake filled, masked and bordered with our double cream cheese icing. Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, carrots, organic coconut oil, eggs, spices, vanilla. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Specifications
- Size
- 7-inch, 8-inch, 10-inch, Half-slab
Variants (4)
- 7-inch — 103.99 CAD — In stock
- 8-inch — 115.99 CAD — In stock
- 10-inch — 144.99 CAD — In stock
- Half-slab — 255.00 CAD — In stock
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