Champagne Chavost Blanc d'Assemblage Brut Nature

47% Chardonnay, 47% Meunier, 6% Pinot Noir Off of vines between 10 to 60 years old. Spontaneous primary alcoholic fermentation with indigenous/ambient yeasts (temperature-controlled at 17°C); natural malolactic fermentation at 20°C. No commercial yeasts, enzymes, tannins, coal, chaptalization, acidification, or deacidification. Unfined and unfiltered. The nose offers freshly cut green apple, white peach, Anjou pear, red cherry, and chalky minerality. The palate is Bone-dry, vinous, and structured with high amplitude, a creamy persistent fizz, and a long, refreshing finish.