King Salmon
Origin: Pacific Ocean Exceptionally rich, buttery and beautifully tender, King Salmon is prized for its naturally high fat content and luxurious texture. Keep it simple on the grill, give it a hard sear in cast iron, or roast it with lemon and fresh herbs and let the fish do the rest. Best preparations Cast-iron seared with butter, lemon and herbs Grilled with just olive oil, salt and pepper Roasted with Dijon, garlic and herbs Miso or soy-ginger glazed Cedar-plank grilled Simply broiled until the top caramelizes
Specifications
- Amount
- 0.75 lb, 1.0 lb, 1.5 lb, 2.0 lb, 2.5 lb, 3.0 lb, 4.0 lb, 5.0 lb
Variants (8)
- 0.75 lb — 22.95 USD — In stock
- 1.0 lb — 28.95 USD — In stock
- 1.5 lb — 42.95 USD — In stock
- 2.0 lb — 56.95 USD — In stock
- 2.5 lb — 70.95 USD — Out of stock
- 3.0 lb — 86.95 USD — Out of stock
- 4.0 lb — 116.75 USD — Out of stock
- 5.0 lb — 145.95 USD — Out of stock
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