Evening in St James Incense Cones - Galloway Atelier

details Smoke profile: Dark · Polished · Warm Aged rum and leather become richer through the smoke, while cedarwood gives the fragrance a dry, elegant structure. Low light, old timber and the lingering atmosphere of a private room after dark. HAND-MADE IN EAST SUSSEX 20–25 MINUTES PER CONE Light the tip of the cone and let it glow for 10 seconds, then blow out the flame. Place the cone on a heatproof dish or incense holder and let the ember smoulder. Each cone burns for 20–25 minutes. Use in a well-ventilated room, away from drafts, children and pets. Never leave burning incense unattended.