Titan 8" Gyuto Chef Knife

The Titan 8-Inch Gyuto Chef Knife brings all-purpose Japanese blade geometry to the bold Titan Series. Its VG-10 core and 67-layer Damascus construction are finished with a dark titanium coating, while the sculpted black resin and figured maple handle provides a distinctive, secure grip. From slicing proteins to chopping vegetables and mincing herbs, this single-knife format is designed for confident everyday prep. Key Highlights Versatile 8-inch Gyuto profile: suited to slicing, chopping, dicing, and mincing across everyday kitchen prep. VG-10 core: supported by 67-layer Damascus steel for dependable edge performance and intricate surface character. Titanium-coated blade finish: gives the Titan Series its dark, distinctive appearance. Black resin and maple handle: combines a sculpted resin transition, figured wood, and a decorative mosaic pin. Black leather sheath included: protects the edge during storage between uses. See the Titan Gyuto in Action Explore the Titan Gyuto’s sweeping profile, balanced handling, and versatility across common slicing, chopping, and precision-prep tasks. Sculpted Resin and Figured Maple Handle The Titan handle transitions from glossy black resin into richly figured maple wood, finished with a decorative mosaic pin and an angular open end. Its full-tang construction and contoured form support controlled handling during longer prep sessions. VG-10 Damascus Performance with a Titanium Finish A VG-10 cutting core is surrounded by 67-layer Damascus steel and finished with the Titan Series’ dark titanium coating. The 210 mm blade has a sweeping Gyuto profile and a straight double-bevel edge sharpened to 9–12° per side for precise, versatile cutting. Titan 8-Inch Gyuto Chef Knife Specifications Blade & Edge Series Titan Series Knife Type Gyuto chef knife Core Steel VG-10 core Cladding 67-layer Damascus steel Blade Finish Titanium-coated Hardness Manufacturer-rated 60 ± 2 HRC Edge Straight, double bevel Edge Angle 9–12° per side Construction Full tang Dimensions & Handle Overall Length 340 mm / 13.39 in Blade Length 210 mm / 8.27 in Handle Length 130 mm / 5.12 in Blade Width 50 mm / 1.97 in Spine Thickness 2.2 mm / 0.09 in near heel Tip Thickness 1.3 mm / 0.05 in Handle Height 30 mm / 1.18 in Handle Width 22 mm / 0.87 in Weight 188 g / 6.63 oz Handle Black resin and figured maple wood with decorative mosaic pin Use & Care Best For Slicing proteins, chopping and dicing vegetables, mincing herbs, and general kitchen prep Sheath Black leather sheath included Dishwasher No; hand wash only Storage Dry completely before storing with the edge protected in the leather sheath or a suitable knife block Warranty Limited Lifetime guarantee Titan Gyuto Product Parameters Review the confirmed blade geometry, handle dimensions, materials, edge angle, hardness, and weight at a glance. What’s Included 1 × Titan 8-Inch Gyuto Chef Knife 1 × Black leather sheath 1 × Titan Series retail box Limited Lifetime guarantee Care & Use Hand wash promptly with mild soap and warm water; do not use a dishwasher. Dry the blade and handle completely after washing to preserve the finish and natural wood. Use on wood, rubber, or quality synthetic cutting surfaces rather than glass, stone, or ceramic. Maintain the straight edge with a fine ceramic rod or whetstone at approximately 9–12° per side. Ensure the knife is clean and fully dry before placing it in the leather sheath. Frequently Asked Questions What is a Gyuto knife best used for? A Gyuto is an all-purpose Japanese chef knife suited to slicing proteins, chopping and dicing vegetables, mincing herbs, and general prep. How long is the Titan Gyuto blade? The measured blade length is 210 mm / 8.27 in, marketed as an 8-inch chef knife. What steel does the Titan Gyuto use? It uses a VG-10 core with 67-layer Damascus steel construction and a titanium-coated finish. Is the edge single or double bevel? It has a straight double-bevel edge sharpened to approximately 9–12° per side. Does the knife include a sheath? Yes. A black leather sheath is included to help protect the edge during storage. Can the Titan Gyuto go in the dishwasher? No. Hand wash and dry it promptly to protect the cutting edge, titanium-coated finish, resin, and natural maple wood.