Smoked Hootenanny

A semi-hard goat’s cheese, smoked using traditional methods to create a distinctive flavour. Smooth and silky in texture, this cheese offers a delicate, fresh taste that is subtly enhanced by the gentle infusion of oak and apple wood smoke. The result is a harmonious balance of creamy goat’s cheese richness and a refined, smoky character. Made from pasteurised milk and suitable for vegetarians.