Lebanese ‘Kaak B Haleeb with Dates’ Forn Aboou Elias 2 Pounds
Ka’ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka’ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it’s also a popular everyday snack. ♥ Freshly made, every time , Free Shipping ♥
Specifications
- Weights
- 1, 2, 3, 4
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