Kewpie Mayonnaise

Kewpie mayonnaise is a well-known Japanese favourite, prized for its rich, creamy texture and distinctive umami depth. Made using only egg yolks and a blend of rice, apple, and malt vinegars, it has a slightly tangy, well-balanced flavour and its signature golden colour. Packaged in its iconic red-capped squeeze bottle, Kewpie is a versatile condiment, perfect for sushi, salads, sandwiches, okonomiyaki, or simply as a dip.