Chili Crisp Garlic Noodles

Garlicky chili crisp heat. Creamy sesame noodles with fewer carbs. FireRoad’s Chili Crisp Garlic Noodles tosses tender hearts of palm pasta with organic sprouted tofu, edamame, baby spinach, and scallions in a rich sesame-chili sauce layered with garlic, ginger, tamari, rice vinegar, and Sichuan pepper. A touch of date sweetness balances the heat while tahini, fermented chili crisp, and sesame create deep savory flavor, creamy richness, and plenty of garlicky crunch. One serving includes: ✓ 18g plant-based protein from organic sprouted tofu, edamame, sesame, and hearts of palm pasta to support strength and recovery ✓ Just 7g net carbs from hearts of palm pasta and vegetables for a keto-friendly noodle experience without sacrificing flavor ✓ 6g fiber (20% DV) from hearts of palm, edamame, spinach, scallions, and sesame to support fullness and digestive health ✓ 20% of your daily iron to support oxygen transport and normal energy metabolism ✓ 10% of your daily calcium and potassium to support healthy muscle function, bone health, and electrolyte balance ✓ Hearts of palm pasta, organic sprouted tofu, edamame, baby spinach, scallions, garlic, ginger, and sesame bring whole food-forward texture, color, fiber, and plant-based nutrition ✓ Fermented chili crisp, tahini, garlic, ginger, Sichuan pepper, tamari, and rice vinegar build layers of savory heat, nutty richness, tang, and umami ✓ 100% plant-based, dairy-free, cholesterol-free, and made with non-GMO ingredients Entire container: 36g protein • 14g net carbs • 12g fiber (40% DV) Whether you eat one serving for a lighter lower-carb noodle meal or both servings for extra protein and satisfaction, Chili Crisp Garlic Noodles deliver creamy sesame richness, garlicky heat, and FireRoad X performance.