D. Chinese Soy Sauce 500ml (Halal, Vegan)

A must-have staple for every kitchen! Lee Kum Kee's Light Soy Sauce is made from non-GM soybeans and wheat flour, naturally brewed with traditional methods, giving it a delicious, authentic flavor. Great for marinating, stir-frying, or as a dip, it brings out the best in any dish with its smooth, savory taste. Specifications Origin: China Shelf life: 12 months Packaging: Recyclable, food-grade airtight container Storage: Cool, dry, dark place Ingredients Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavour enhancers (allergens: soy, wheat)