ORGANIC JUJUBE JUMBOS

Organic Jumbo Jujubes Grown in Southern California No additives. No sulphur. No dyes. 6 oz bag • Approximately 10 to 12 jumbo jujubes Naturally sweet, chewy, and nutrient-rich, jujubes, also known as Chinese red dates, have been enjoyed across Asia for thousands of years as both an everyday food and traditional nourishment. Naturally Nutrient & Mineral Rich Jujubes provide a variety of naturally occurring nutrients, including: Vitamin C supports normal immune function and provides antioxidant activity Potassium is an important electrolyte for normal muscle and nerve function Calcium supports bones and normal muscle function Iron is an essential mineral involved in healthy red blood cell formation Phosphorus is important for bones and cellular energy Magnesium supports normal muscle and nerve function Fiber supports digestion and gut health Antioxidant plant compounds including polyphenols and flavonoids Drying removes much of the fruit's water, creating a naturally sweet, chewy fruit with more concentrated nutrients and carbohydrates by weight. How to Enjoy Eat them straight from the bag, or use them whenever you want to add a little natural sweetness. • Slice and steep in hot water for jujube tea • Simmer whole or sliced into soups and broths • Add to congee, porridges, and herbal decoctions • Chop and add to oatmeal, baked goods, or other recipes • Enjoy on their own as a naturally sweet snack Storage Jujubes are shelf-stable when stored in a cool, dark, and dry place. For the best flavor, texture, and long-term freshness, we HIGHLY recommend keeping them in the refrigerator or freezer.