The Fine Cheese Co. Cornmeal Sourdough Crackers

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté. Made only from natural ingredients. With their own sourdough slowly fermented for four days. Ingredients Information Spelt Flour, Sourdough, Buttermilk (Milk), Stoneground Wholemeal Flour (Wheat), Cornmeal Corn Flour, Corn Germ Flour, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper. For allergens see ingredients in bold. May contain traces of nuts. Nutritional Information As a guide we recommend that this product provides Per 100g Energy 1634kJ / 387Kcal Fat of which saturates 4.8g 0.8g Carbohydrates of which sugars 76g 2.8g Protein 13g Salt 1.82g