Omcan USA Hot Food Displays - 47512

Omcan USA Hot Food Displays - 47512 Omcan USA Model DW-CN-0121 | Item #47512 Keep hot foods at safe, ready-to-serve temperatures while showcasing them in style. The Omcan DW-CN-0121 pass-through warmer features a spacious 4.27 cu. ft (121 L) interior, tempered-glass sides for 360° visibility, and an easy-to-clean stainless-steel exterior—perfect for high-traffic concession stands, convenience stores, cafés, and grab-and-go service lines. Features Tempered glass on all sides – protects food while maximizing product visibility. Stainless-steel exterior – durable, corrosion-resistant, and wipes clean in seconds. Adjustable thermostat (86 – 194 °F / 30 – 90 °C) – set precise holding temps for a variety of menu items. Interior lighting with independent switch – highlights product and saves energy during off-hours. Multiple shelves with adjustable divider rods – organize pizzas, baked goods, snacks, or boxed meals exactly how you need. True pass-through design – access product from either side to speed up service and refilling. 1800 W heating element – quick recovery and even heat distribution. Pre-wired with 6 ft cord and NEMA 5-15P plug – simply place, plug, and profit. cETLus & ETL Sanitation listed – complies with North American electrical & food-safety standards. Convenience stores & petrol stations Food trucks & concession kiosks Cafés, bakeries, & coffee shops School & corporate cafeterias Grab-and-go merchandising lines Specifications Exterior Dimensions (W × D × H) 43.5" × 27.8" × 27.2" (1106 × 707 × 691 mm) Internal Capacity 4.27 cu. ft / 121 L Temperature Range 86 – 194 °F (30 – 90 °C) Heating Power 1800 W Electrical 120 V / 60 Hz / 1-Ph | 15 A | NEMA 5-15P Net Weight 121.2 lb / 55 kg Construction Stainless-steel exterior, tempered-glass sides, pass-through access Construction Stainless steel interior & exterior, cyclopentane insulation Casters 4 swivel (2 locking) Refrigerant R290 Hydrocarbon Electrical 115 V / 60 Hz / 1-Ph, 430 W, 4.3 A, NEMA 5-15P plug (cord included) What our Experts Think Commercial‑Grade Heated Display – The Omcan USA Hot Food Displays – 47512 is a 44″ heated pass‑through station designed to keep prepared foods at safe, serving temperatures while showcasing them in busy service lines and foodservice counters. Consistent Heat & Easy Control – Adjustable thermostat lets operators maintain food in an optimal range from 86 °F to 194 °F (30 °C–90 °C) for a wide variety of menu items. High Visibility & Presentation – Tempered glass sides and built‑in interior lighting enhance product visibility from all angles to attract customers and boost impulse sales. Flexible Display Space – Three chrome‑plated adjustable shelves and divider rods help organize different food items efficiently in the 4.27 cu ft (121 L) interior. Easy Access & Sanitary Construction – Smooth rear sliding doors allow fast restocking and service, while the stainless steel exterior simplifies daily cleaning and meets foodservice sanitation standards. Q&A Q: What is the Omcan USA Hot Food Display – 47512? A: A 43.5″ heated pass‑through food display warmer designed to showcase and maintain hot food at safe serving temperatures in commercial foodservice environments. Q: What types of foods can it hold? A: Ideal for hot entrees, snacks, pizzas, prepared meals, and grab‑and‑go items in convenience stores, cafeterias, cafés, and concession lines. Q: How’s the build and performance? A: Durable stainless‑steel exterior, smooth rear sliding doors for easy access, 1800 W heating with consistent heat distribution, and easy‑to‑clean surfaces. Q: Why choose model 47512? A: Designed for busy commercial settings that need reliable hot food presentation, visibility, and temperature control — perfect for boosting impulse sales and efficient service. Maintenance Tips • Clean interior and exterior daily with warm, mild detergent • Sanitize food trays and surfaces to maintain hygiene and food safety • Check heating elements for proper operation • Avoid harsh abrasives that can damage surfaces • Turn off and cool before cleaning to prevent burns • Arrange food items properly for even heat distribution