Artisan Afternoons: Passata with Alex Elliott-Howery

THIS CLASS IS RUNNING AT SYDNEY SEAFOOD SCHOOL, 1 Bridge Road, Glebe ON THE FOLLOWING DATES SUNDAY 28TH FEBRUARY 2027 SUNDAY 11TH APRIL 2027 BOOKINGS ARE THROUGH SYDNEY SEAFOOD SCHOOL CLICK HERE. Just in time for the end of tomato season, Cornersmith founder Alex Elliott-Howery is teaching her annual Tomato Day workshop. In this fun hands-on class Alex will show you how make the most of the tomato season this summer. Students will learn to two kitchen staples: passata and canned tomatoes so they have a pantry full of tomato preserves all year round. This course will arm students with the skills and know-how to eat seasonally, rely less on the supermarkets and avoid nasty additives. Alex will teach how fun and easy it is to preserve will also covering food safety, jar sterilisation and heat processing, plus explain the equipment and ingredients needed to get started in filling up the pantry for the year ahead. What's included Expert demonstration by Alex Elliott-Howery. A fully equipped cooking island in our state-of-the-art kitchens, to prepare your passata. Take-home recipe booklet and Sydney Seafood School apron.