Millet & Rice Flour GF Bread
Shippable Subscribe We finally got around to adding a gluten free sandwich loaf that tastes almost as good as a regular loaf of wheat bread. Here we use a combination of Ragi, Jowar & Rice flours (all organic), olive oil, flaxseed and a bit of raw sugar to make a loaf that is perfect for toasting and for making sandwiches. Storage instructions: Because this is a high moisture bread with zero preservatives, it has limited shelf life at room temperature. We recommend storing this loaf in an airtight box for 3-4 days in the fridge or transfer to a zip lock bag and freeze individual slices for longer use. #butterfree #dairyfree #eggless #glutenfree #nutfree #refinedsugarfree #vegan
Specifications
- Size
- 700-750 gms
- Sliced (pune only) or Unsliced
- sliced, unsliced
- Single or Subscribe
- single, 1 loaf a week for 6 weeks
Variants (4)
- 700-750 gms / sliced / single — 530.00 INR — In stock
- 700-750 gms / sliced / 1 loaf a week for 6 weeks — 3180.00 INR — In stock
- 700-750 gms / unsliced / single — 510.00 INR — In stock
- 700-750 gms / unsliced / 1 loaf a week for 6 weeks — 3060.00 INR — In stock
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