Matcha Mizobe

Grown in the mild, sun-rich climate of Kagoshima in southern Japan, Mizobe is our approachable ceremonial grade matcha, made for anyone ready to move beyond everyday culinary powders and taste what real matcha can be. Picked in the first harvest of 2026, when the tea plants are at their most tender and nutrient-rich, Mizobe is made from young spring leaves that are naturally sweeter and gentler than later pickings. Shading period Before harvest, the plants are covered for two weeks . This shading slows growth and encourages the leaves to build up chlorophyll and amino acids, especially L-theanine, the compound behind matcha's savoury depth. The result is a vivid green powder with a smooth, rounded character and very little bitterness. Flavour Profile Taste: Balanced umami with natural, mellow sweetness Texture: Smooth and creamy when whisked Finish: Clean and lightly vegetal, with no harsh astringency Colour:Fresh, bright green Why You'll Love It - Beginner-friendly: A balanced flavour that's easy to enjoy straight, with no acquired taste needed - Suitable for traditional usucha (thin tea) preparation - Versatile: Equally lovely as a latte, with oat milk or dairy, when you want a softer, more indulgent cup - Fresh and seasonal: Master blend first-flush tea from the 2026 harvest How to Prepare 1. Sift 1-2 g (about ½-1 tsp) of matcha into a bowl. 2. Add 70 ml of water heated to around 75-80°C (165-175°F). 3. Whisk briskly in a "W" or "M" motion until a fine foam forms. 4. Enjoy right away. For a latte: whisk as above with a smaller amount of water, then top with warm or cold milk. Storage Store in a cool, dark place, and refrigerate after opening. Keep tightly sealed. Origin: Kagoshima, Japan Harvest: First flush, 2026 Shading: 2 weeks Grade: Ceremonial