Japanese Candied Sweet Potato Sticks (4.4oz)

There’s a reason imo karinto has been a favorite in Japanese homes for generations. Sakakin Imo Karinto keeps it beautifully simple. Thin sticks of Kyushu-grown sweet potato are fried in rice oil until golden, then finished with shima sato, an island sugar made from sugarcane grown in Okinawa and Kagoshima. Every bite is crunchy and gently sweet, with the warm, roasted flavor of real sweet potato. Just three ingredients, all grown in Japan. Nothing else needed. What Makes It Special Made with only three ingredients: sweet potato, sugar, and rice oil Satsuma-imo sweet potatoes harvested by contract farmers in Kyushu Sweetened with shima sato, island sugar carefully kettle-boiled by craftsmen Fried in rice oil made from Japanese rice bran, a traditional choice for karinto and other fried Japanese sweets Made exclusively with Japanese-grown ingredients Satisfying crunch with a mild, natural sweetness How to Enjoy Pair with green tea, hojicha, or coffee for an afternoon break Snack straight from the bag on busy days Crumble over vanilla ice cream or yogurt for extra crunch Add to a Japanese snack gift basket Share on a snack board for guests The Story Behind the Brand Sakakin Seika has been making Japanese snacks since 1934, when the company was founded in Nagoya. For decades it has focused on simple, comforting treats that let natural ingredients like corn, rice, and sweet potato shine. Imo karinto is one of the company’s proudest creations. Its sweet potato karinto earned the Prime Minister’s Award at Japan’s National Confectionery Exposition. Sakakin later reimagined the recipe using only Japanese-grown ingredients, and the result quickly became one of its most popular snacks.