Moelleux of Christophe Michalak

In appreciation of some exceptional pastry creations and the art behind them, Fôu will feature every month a different French pastry master chef recreating one of their masterpieces. Flavor Profile: Valrhona Manjari 64% Dark Chocolate, Praliné, and Caramelized Hazelnuts. Description: A best seller of the Master chef, Christophe Michalak, elected as the World Champion Pâtissier in 2005. A super fudgy and intense dark chocolate cake, topped with hazelnut praliné and caramelized hazelnuts. An exclusive creation that our chef, Farah El Charkawy, learned in Michalak’s laboratory in Paris and is delighted to offer in appreciation of this phenomenal gourmandise. Preservation Tips: Keep up to 3 days at room temperature, or 5 days in fridge.