The Cast Iron Cauldron

A flat-bottom enameled cast iron cauldron made for everyday stovetop cooking, from soups and stews to chili, beans and braises. The smooth enamel interior requires no seasoning, while the heavy cast iron body and fitted lid help retain heat and moisture during long, slow cooks. Features: Matte black enamel exterior with the classic cauldron look and an easy-care finish. Smooth enamel interior with no seasoning needed. Flat-bottom design for stable, everyday stovetop cooking. Fitted cast iron lid for soups, stews and covered cooking. Heavy cast iron body that holds heat well. Deep, rounded shape with room for chili, beans, braises and one-pot meals.