Rangers Valley WX - Australian - Wagyu Brisket Navel End (Flat). MB8/9 Grain-Fed [ Taste Of Australia Promotion ]

Price: ฿550 per kg Two fixed-weight pieces of Rangers Valley WX Australian Wagyu brisket navel end (the flat only — no point), MB8/9, grain-fed, frozen and vacuum-packed. Sold by actual weight at ฿550/kg (ex VAT). What it is Navel-end brisket flat is the leaner half of the packer, well suited to low-and-slow cooking. Expect rich beef flavour that turns fork-tender when connective tissue melts gently over hours. How to cook Best methods: braise, slow-roast covered, smoke low and slow, or slice thin after cooking for sandwiches. Season well and sear all over first for colour. Braise covered at 150–160°C until fork-tender, or smoke around 110–120°C, judging by tenderness rather than the clock. Done when: a skewer slides in with little resistance (typically around 90–96°C internal after long cooking). Rest & thaw: Rest 20–30 minutes. Thaw 24–48 hours in the fridge for these large pieces. Product details Brand / origin: Rangers Valley WX (WX by Rangers Valley), Australian Feed / grade: MB8/9, Grain-Fed Cut: Brisket navel end — flat only (no point) Pack: frozen / vacuum-packed Pack: 1pc x 4.445kg ฿2,445 · 1pc x 5.180kg ฿2,849