Oct 17 - 2-4:30pm - Macaron Workshop

Macaron Workshop (Hands-On) Date: Oct 17 2026 Time: 2-4:30pm Price: $120 per person Ages: 10+ (Children younger than 10 are welcome with an accompanying adult) Location: JCB Warehouse (106-17957 55 Avenue, Surrey BC) Ever wanted to master the art of macarons? In this hands-on class, you’ll learn how to make classic French macarons completely from scratch in a small, supportive setting. You’ll be guided through every step of the process — from mixing and piping to baking, filling, and assembling — with plenty of one-on-one help along the way. We’ll also cover essential techniques, common troubleshooting tips, and what really makes the difference between good macarons and great ones. What you’ll learn: Proper macaron techniques and methods Mixing and piping macaron batter Baking tips and troubleshooting Making fillings Assembling and finishing macarons You’ll work in pairs and leave with your own batch of macarons to take home, plus the confidence to recreate them in your own kitchen. Why you’ll love this class: Small class size for personalized instruction Hands-on, beginner-friendly experience Intimate, relaxed environment with plenty of guidance All tools and ingredients are provided. Just bring closed-toed shoes and a notebook if you’d like to take notes. Spaces are limited to keep the class intimate — early booking is recommended.