IN-PERSON Sourdough Class - September 26th, 2026

Sept 26 in-person class: Join Ash for another Sourdough class! Learn the fundamentals of making sourdough from start to finish: Making/feeding your sourdough starter, building your dough, bulk fermentation and all the steps within it, shaping, proofing and baking. You will also learn and see all the tools Ash uses in her process, receiving a demo of each where applicable. This is an in-depth, in-person interactive experience that lets participants make/feel their own dough, with hands-on support along the way. You will have ample opportunity to ask questions in person and receive a thorough demonstration of each stage of the process. Ash makes this simple, scientific and FUN! She equips her students not only with knowledge, but also with the confidence to make sourdough successfully on their own. Bonus topics will also include touching on bulk batch baking and using freshly milled grains. Bread will also be provided to snack on and sample throughout the class. 📅 Date: September 26th, 2026, 1 pm-3 pm 📍 Location: Turner Farm, Halls Harbour, Nova Scotia, Canada Please note: Depending on the number of participants, this will either be held at the Farm or in a separate location and may be longer than 2 hours, as Ash will stay as long as needed for any questions at the end. What's Included: - 1 Turner Farm dried sourdough starter (with instructions). - Access to her full comprehensive online course to log into and keep forever (this includes pre-recorded video tutorials of every single step of the process laid out in easy-to-follow modules, as well as a full 50 pg printable PDF) - valued at $ 130 CAD. - And finally, the dough that you make in the class is yours to keep and finish at home! *You will receive a link to log into the online course as soon as you register for this course. As a result, all sales are final and there are no refunds.