Nicaragua - LIMONCILLO | Bourbon Funky Natural

Nicaragua - LIMONCILLO | Bourbon Funky Natural Taste Notes American Cherry, Blackberry, Apricot, Cacao, Cream Cheese, Woody Spices What is “Funky Natural”? The coffee cherries are placed in bags and covered with black plastic sheets. Water is then sprinkled over them, and they undergo an overnight fermentation process under the sun. After that, the cherries are sun-dried as they are. Through this unique process, complex flavors such as elegant woody notes, cacao, cream cheese, and spice—flavors not found in a typical natural process—are created. It is a new processing method developed by the Mierisch family. Please enjoy this completely new and distinctive taste experience. About Limoncillo Farm Limoncillo Farm became famous for cultivating the Javanica variety, a longberry type originating from Ethiopia’s Harrar region. The farm’s stunning landscape resembles a tropical garden, where flowers and diverse plants blend harmoniously to create a magnificent atmosphere. As shown by its achievement of 2nd place in the Cup of Excellence and its Rainforest Alliance certification, Limoncillo enjoys a superb microclimate blessed with rich biodiversity, ideal temperatures, rainfall, and fertile soil. Information Country : Nicaragua Region : Limoncillo, Matagalpa Producer: Mierisch Family Growing Altitude : 980m ~ 1,350m Varietal : Bourbon Process : Funky Natural