Organic Rice Malt Syrup - 米あめ - 280 g

“A gentle, traditional Japanese sweetener—organic, additive-free, and crafted for modern kitchens.” This is K-Daichi’s in‑house handmade organic rice malt syrup, made exclusively from rice and barley malt grown on their own certified‑organic farms. Unlike typical rice syrups, it’s soft, versatile, and without any sugar, preservatives, or additives—perfect for everything from cooking to baking to tabletop use. Why It's Special Pure & Organic Made with only two ingredients: rice and barley malt, both from their organic farm. No sugar, thickeners, or preservatives. Soft & Adaptable Texture Softer than traditional “jiro‑ame,” making it easier to use in recipes, on bread, with yogurt, or even for jam creations. Gentle, Rich Flavor Less intensely sweet—about 30% the sweetness of sucrose—but rich and mellow, with a depth that enhances, not overshadows, your ingredients. Family‑Friendly & Nourishing Historically used as a gentle sweetener for infants. Recognized for being kind to the body, aiding digestion, and being tooth‑friendly. Culinary Enhancer Ideal for cooking and baking as an alternative to sugar or mirin. It adds luster and richness—especially when paired with soy sauce for dishes like teriyaki. Cleanup-Friendly Unlike caramelized sugar, rice malt syrup cleans off pans and utensils with hot water—no sticky residue left behind. Product Details Net Weight: 280 g Ingredients: Organic rice, organic barley malt (no additives) Bottle Type: Glass, soft texture for easy use Usage Suggestions: Spread on bread, stir into yogurt, cook with vegetables, bake, or drizzle over desserts