Peru 72%, Piura Albino

Peru 72% Piura Albino On the northern coastal strip of the country, bordering Ecuador, lies the Piura region, where this Nacional genetic cacao grows: the Cacao Blanco de Piura. The Nacional Albino Single Origin Piura Peru cacao is one of the rarest in the world, with a very high percentage of white cacao beans, as they do not contain anthocyanins. This delightful bar is created with the 2017 harvest, selected for its organoleptic properties. Awards: SILVER European ICA 2019 Notes: creamy with notes of fruit and molasses, with hints of flowers and nuts. Ingredients. Organic cacao beans, organic cane sugar, organic cocoa butter. 72% min. cacao. May contain traces of milk and nuts.