Ethiopia | Suke Quto
This coffee is from the Guji region in Ethiopia, grown at 1800-2200 MASL. It undergoes a washed process and has stone fruit acidity with flavors of passionfruit, white tea, and apricot.
- The description claims the coffee has specific tasting notes including passionfruit, white tea, apricot, marzipan, and jasmine.
Specifications
- Size
- 12oz / 340g, 2 pound bag
Variants (2)
- 12oz / 340g — 24.00 USD — In stock
- 2 pound bag — 63.00 USD — In stock
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