MIYABI 6000 MCT 9.5 inch Gyutoh, Brown
This 24 cm MIYABI 6000MCT GYUTOH knife is suitable for meat and fish cutting. It features a pointed end for detailed tasks and a pakkawood handle for comfort. The blade is made of micro carbide powder steel and has a Tsuchime finish.
- The blade's hardness is approximately Rockwell 63.
- The blade features two additional layers.
- The knife undergoes ice hardening and other hardening techniques for flexibility and resistance to corrosion.
Variants (1)
- Default Title β 283.00 USD β In stock
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