The Goofy Barrel: A Unique 3-Year-Aged Whisky
A 3-year-aged whisky made from leftover sourdough bread and malted barley, aged in an American oak ex-bourbon barrel.
- The description claims this is the world’s first whisky made from leftover sourdough bread.
Variants (1)
- Default Title — 94.00 USD — In stock
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