Barrel Aged Coffee
This coffee is made by aging green Ugandan Natural coffee beans in an Islay Whiskey barrel for three months before roasting, resulting in a robust flavor profile with notes of vanilla, oak, and whiskey.
- The description claims the coffee has punchy, robust flavors of vanilla, oak, and whiskey.
Specifications
- Size
- 250g
- Grind
- Wholebean, Filter Grind, Espresso Grind, Stove Top/Aeropress Grind, Cafetiere Grind
Variants (5)
- 250g / Wholebean — 17.50 GBP — In stock
- 250g / Filter Grind — 17.50 GBP — In stock
- 250g / Espresso Grind — 17.50 GBP — In stock
- 250g / Stove Top/Aeropress Grind — 17.50 GBP — In stock
- 250g / Cafetiere Grind — 17.50 GBP — In stock
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