Barry-Callebaut Ciocolata Neagra – dropsuri cacao 54,5 % , punga 2,5 kg
This is a professional-grade dark chocolate with 54.5% cocoa content, designed for various applications like ganaches, mousses, glazes, and patisserie items. It has a balanced, intense cocoa flavor and a smooth texture.
- The description claims the chocolate offers excellent fluidity and consistent results.
- The description claims the chocolate is suitable for turning, glazing, and fillings.
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