Formaggio Val Sorda stagionato oltre 9 mesi
A mountain cheese aged over 9 months, made with 45-46°C milk and hand-formed curds to rice grain size. It has a strong, complex flavor.
- The description claims the cheese is perfect for more discerning palates.
Specifications
- Peso
- 1000g, 250g, 500g
AI Readiness
Good foundation, but some important product data is still missing.
72%